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Seafood Lover's Chesapeake Bay: Restaurants, Markets, Recipes & Traditions

Mary Lou Baker, Holly Smith




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 | #1180107 in Books |  2014-12-02 | Original language:English | PDF # 1 |  7.93 x.52 x5.61l,.0 | File type: PDF | 288 pages

||1 of 1 people found the following review helpful.| A must-read book for Foodies.|By Courtney J. McKeldin|Seafood Lover's Chesapeake Bay is an outstanding tome that is a must-read. The authors, Mary Lou Baker & Holly Smith have compiled a terrific assortment of restaurants, featuring seafood from the region in Maryland, county by county, all of which are near or contiguous to the Chesapeake Bay. One iconic restaurant is mentione| |While this reviewer has only sampled a few of the recipes, they were delicious and testimony to the talented chefs who developed them. While the book covers only Maryland, and some of the restaurants are only accessible by car, Seafood Lover’

Seafood Lover's Chesapeake Bay celebrates the best seafood the Maryland region has to offer. Perfect for the local enthusiast and the traveling visitor alike, each book features the history of the seafood in each region; where to find--and, most importantly, consume--the best of the best local offerings; local fishmongers and markets; regional recipes from local chefs and restaurants; a seafood primer; seafood-rela...

You easily download any file type for your gadget.Seafood Lover's Chesapeake Bay: Restaurants, Markets, Recipes & Traditions   |  Mary Lou Baker, Holly Smith. I was recommended this book by a dear friend of mine.

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