| #2123427 in Books | 1997-08-01 | Original language:English | PDF # 1 | .29 x5.58 x8.51l,.24 | File type: PDF | 80 pages||2 of 2 people found the following review helpful.| Incomplete & Unclear|By eshencan2|I have to say that this cookbook is one of the worst ones I've ever had to deal with. I cook a lot and I always like to try other people's creations and cookbooks. I found this book to be incomplete with cooking instructions and oven temperatures. The book also doesn't explain why we would want to eat a pie made with raw egg yokes. There is a p|From the Back Cover|
“With fantastic recipes from true Conchs (native residents of the Keys), as well as from Florida and Caribbean restaurants, Joyce LaFray’s new, revised Key Lime Cookin&rsquo
Just when you thought you couldn't get enough of Key Lime Desserts, LaFray makes that compact, colorful fruit even more versatile. Give into the temptation of Key Lime Coolers and Appeteasers. Get creative with tangy salads and dressings, sauces and condiments. Enjoy seafood and poultry entrees that will amaze you with their simplicity and good taste. And, of course, try a whole new batch of Key Lime pies and other decadent desserts.
You easily download any file type for your device.Key Lime Cookin' : Famous Recipes From Famous Places (Famous Florida) | Joyce LaFray. Which are the reasons I like to read books. Great story by a great author.
