[PDF.38rk] The Crown Maple Guide to Maple Syrup: How to Tap and Cook with Nature's Original Sweetener
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The Crown Maple Guide to Maple Syrup: How to Tap and Cook with Nature's Original Sweetener
Robb Turner
[PDF.gv58] The Crown Maple Guide to Maple Syrup: How to Tap and Cook with Nature's Original Sweetener
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| #217497 in Books | imusti | 2016-10-18 | 2016-10-18 | Original language:English | PDF # 1 | 9.38 x.75 x8.38l,.0 | File type: PDF | 224 pages | ABRAMS||1 of 1 people found the following review helpful.| Modern Maple Sweeteners; Tasty Recipes; A Mid-Career Change|By James Ellsworth|With their 'Guide to Maple Syrup,' Robb Turner and Jessica Carbone explore the origins and processing history of sugar maple syrup and crystal maple sugar in America. The text is very readable and the photos, by Tina Rupp, are colorful and evocative of New York's Hudson River Valley. This book will|About the Author|
Robb Turner is owner of Madava Farms in the Hudson River Valley, home to Crown Maple Syrup. Jessica Carbone is a native New Englander and culinary writer, editor, and historian based in Washington, DC.
As a leading organic maple syrup on the market, Crown Maple produces top-quality syrups. Its syrups are so good that they’re not only carried by a host of gourmet food markets, but also used in the world’s best kitchens, including NoMad, Eleven Madison Park, Bouchon, Lincoln, and more. The Crown Maple Guide to Maple Syrup is the ultimate guide to maple syrup, with 65 sweet and savory recipes, instructions on tapping and evaporating, and an overvie...
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