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The Edible Herb Garden (Edible Garden Series)

Rosalind Creasy




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 | #792388 in Books |  1999-03-15 |  1999-03-15 | Original language:English | PDF # 1 |  11.00 x.20 x8.50l,1.10 | File type: PDF | 112 pages

||6 of 6 people found the following review helpful.| Beautiful photos, useful information|By Janet K Hoadley|This is not an indepth book, but a good overview of how to grow, how to prepare and special notes on different herbs as well as arrangement of them in a garden that is beautiful as well as functional. The use of focal points truly makes it a decorative showpiece that many wouldn't think is feeding you! Once getting through|From Library Journal|A plethora of herb gardening and cooking books is available, some by Creasy herself. But if your collection needs a new one, this work, combining gardening information with recipes, is recommended. The price is a bargain for an attractive, w

Learn how to grow hardy and fragrant herbs then use them create delicious meals with this beautifully illustrated herb gardening and cooking book.

Now from the master of edible landscaping comes a comprehensive and accessible guide to cultivating and cooking with herbs. If you have only one book on growing, harvesting, and cooking with herbs, this should be it. Author Rosalind Creasy takes you from seeds to stove top, from preparing soil to elegant dining, ...

You can specify the type of files you want, for your device.The Edible Herb Garden (Edible Garden Series)   |  Rosalind Creasy.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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