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The Compleat Clammer, Revised

Christopher R. Reaske




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 | #299443 in Books |  1999-06-01 | Original language:English | PDF # 1 |  9.14 x.36 x6.08l,.57 | File type: PDF | 176 pages

||2 of 2 people found the following review helpful.| A must read for beginner clammers.|By Michael V.|I read this book, followed the instructions carefully. My wife and I got 72 quahogs on our first day out. 1 1/2 hrs. Lots of fun and a great meal too.|2 of 2 people found the following review helpful.| nice old school clamming book|By john del|Cool old school clamming book. Has a|From Library Journal|Reaske offers soup-to-nuts (to have around your main seafood course) guides to catching clams, oysters, mussels, crabs, and lobsters. Each book presents details on the equipment needed, biological information, plus tips on preparing the fish

Here is a revised and updated edition of a much-hailed little handbook on how to gather and prepare clams, oysters, mussels and scallops for seaside foragers and food-lovers on all coasts. Natural history and lore are included throughout, making this the ultimate guide for fans of bivalves everywhere.



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