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The Salt Book: A Guide to Salting Wisely and Well, with Recipes

Fritz Gubler, David Glynn




[PDF.ez19] The Salt Book: A Guide to Salting Wisely and Well, with Recipes

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 | #7194253 in Books |  2013-01-01 | Original language:English | PDF # 1 |  9.65 x.55 x7.48l,.0 | File type: PDF | 208 pages

||About the Author|The Salt Book has been a collaboration between FRITZ GUBLER and DAVID GLYNN. Both authors worked closely together to develop the unique mixture of recipes and background information about salt.

What does it mean to salt wisely and well? Authors Fritz Gubler and David Glynn advocate a 'salt wise' approach to using salt, whether as an ingredient or condiment. The authors advise that we need to be aware of the salt we eat. We need to know how salt tastes, and if we have used too much or too little. We need to use the right salt, in the right amount, for the right dish. To that end this book contains a comprehensive guide to today's bewildering array of salts, to h...

You can specify the type of files you want, for your device.The Salt Book: A Guide to Salting Wisely and Well, with Recipes   |  Fritz Gubler, David Glynn. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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