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The Cheeses of Wisconsin: A Culinary Travel Guide

Jeanette Hurt




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 | #1640169 in Books |  2008-06-17 | Original language:English | PDF # 1 |  8.00 x.60 x8.00l,.94 | File type: PDF | 198 pages

||0 of 0 people found the following review helpful.| Five Stars|By Steven Cupery|Excellent|1 of 3 people found the following review helpful.| Tourism more than cheesy|By Gourmet Denis|A nice discovery of the region but not in any way a deep discovery of the cheeses of Wisconsin.|3 of 3 people found the following review helpful.| A must have when tourin|About the Author|Jeanette Hurt is an award-winning freelance writer who has contributed to numerous food, wine and travel publications including: Wine Enthusiast, Relish, and Budget Travel. She lives in Milwaukee, Wisconsin, her grandfather was a dairy farmer, a

A culinary travel guide to the best artisan cheesemakers in the state of Wisconsin.

Wisconsin makes more specialty cheese than any other state, and this guide lists the best of the best cheesemakers and their cheeses. Connoisseur and food writer Jeanette Hurt embarks on a culinary tour throughout the entire state to find the most innovative and traditional artisans who lovingly and painstakingly cultivate numerous varieties of award-winning cow-, ...

You can specify the type of files you want, for your device.The Cheeses of Wisconsin: A Culinary Travel Guide   |  Jeanette Hurt. Which are the reasons I like to read books. Great story by a great author.

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