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The Cheese Lover's Cookbook and Guide: Over 100 Recipes, with Instructions on How to Buy,

Paula Lambert




[PDF.ro84] The Cheese Lover's Cookbook and Guide: Over 100 Recipes, with Instructions on How to Buy,

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 | #571549 in Books |  Simon Schuster |  2012-04-06 |  2012-04-06 | Original language:English | PDF # 1 |  9.25 x1.00 x7.37l,1.15 | File type: PDF | 384 pages

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||0 of 0 people found the following review helpful.| Five Stars|By down south|Wonderful cookbook and love the recipes! Great guide and detailed info on cheeses.|0 of 0 people found the following review helpful.| Good|By cook|Lots of good recipes and information.|7 of 8 people found the following review helpful.| Wonderful and Informative addition to y|.com |Twenty years ago, Paula Lambert was just your average Texas housewife. But when she became addicted to fresh mozzarella while traveling in Italy only to return home and find there was no fresh mozzarella in Texas, both an entrepreneur and a cheese factory

Paula Lambert is a godsend to cheese lovers everywhere. She so yearned for delicious cheese that she built her own factory, the Mozzarella Company, in Dallas, Texas. "The Cheese Lover's Cookbook and Guide" is her indispensable resource on buying, storing, cooking, and serving cheese, and even making your own cheese at home. In more than 150 recipes, Lambert presents a down-to-earth approach to cooking with many varieties, whether it's Gruyere, Camembert, or just tried-an...

You can specify the type of files you want, for your device.The Cheese Lover's Cookbook and Guide: Over 100 Recipes, with Instructions on How to Buy,   |  Paula Lambert. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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