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Pesto Power: An Exploration of International Sauces as Condiments

Chuck Hernandez




[PDF.lq66] Pesto Power: An Exploration of International Sauces as Condiments

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 | #2193566 in Books |  2013-08-08 | Original language:English |  8.50 x.15 x5.50l, | File type: PDF | 60 pages

||5 of 5 people found the following review helpful.| Contains many different pestos from around the world|By James Draw|This is a lovely little book which contains many different pesto recipes from around the world. There are wonderful full color photos of each pesto. There are enough different pestos to meet just about any occasion and to match just about any kind of main dish.|1 of 1 people found the following review helpful|About the Author|Chuck Hernandez is a renowned Chef, both private and commercial, based in South Texas, and owner of Arugula, Spice & Wine Catering Company (arugulacatering.com), which has been creating fresh, tasty, wholesome goodness for people and their event

In this unique book, Chef Chuck Hernandez shares an array of international pestos such as the Asian Pesto for grilled meats which pairs nicely with a lemongrass-scented sobo salad. It's perfect for warm summer nights! The Sundried Tomato Pesto elevates a Mediterranean-style chicken brunch with wild rice or a couscous medley and roasted wild root vegetables. These pestos will invariably tempt the palate, tease the taste buds and leave your tongue begging for more!



You easily download any file type for your gadget.Pesto Power: An Exploration of International Sauces as Condiments   |  Chuck Hernandez. I was recommended this book by a dear friend of mine.

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