| #4423327 in Books | Firefly Books | 2000-03-04 | Original language:English | PDF # 1 | .48 x8.62 x10.97l, | File type: PDF | 144 pages | ||6 of 8 people found the following review helpful.| Onions Onions Onions|By ALUN JONES|A wonderful assortment of recipes for the common, and uncommon onion. It gives many new variations on some pretty old recipes, making possible the refreshment of some old stand-bys that you may not be willing to make in their old way.Ms Moon obviously loves food and sharing her passion for it; its hard to resist her enthusiasm. The bread rec|From Library Journal|Moon, author of several other cookbooks, including Eggplant: The Ultimate Experience, provides 100 recipes for onions and other members of the allium family, along with brief historical background, information on growing, etc. American measu
Onions, Onions, Onions offers an exciting and eclectic mix of traditional and contemporary, subtle and spicy recipes for the humble and glorious onion. Rosemary Moon's recipes maximize this economical ingredient that is always on hand, whether plain white cooking onions or the more exotic varieties now available.
Beginning with a history of the onion, the book also includes:
more than 125 recipes, from appetizers to main courses to bre...
You easily download any file type for your device.Onions, Onions, Onions: globe, spanish, vidalia, walla walla, shallot and more - in a wave of flavor and aroma | Rosemary Moon. Which are the reasons I like to read books. Great story by a great author.
