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Tasting Cider: The CIDERCRAFT® Guide to the Distinctive Flavors of North American Hard Cider

Erin James, CIDERCRAFT Magazine




[PDF.xf59] Tasting Cider: The CIDERCRAFT® Guide to the Distinctive Flavors of North American Hard Cider

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 | #39883 in Books |  2017-07-25 | Original language:English |  9.10 x.70 x7.00l, | File type: PDF | 288 pages

||1 of 1 people found the following review helpful.| an apple a day . . .|By Jill Nicely|I wasn't much of a beer drinker, until the craft breweries took over and created such amazing flavors that I couldn't help but be drawn to them. And while I love a deep stout with a rich chocolate overtone or a light pale ale, I found myself drawn over and over to the fruity beers. I have always been a fan of fruit, so this wasn't a huge surp| |
“A love letter to the world of cider and a fascinating peek behind the beverage.” — Jackie Dodd, The Beeroness 

“Erin’s passion for cider can be felt in each page, and readers will come away with a dee

This complete guide to North America’s oldest beverage celebrates hard cider’s rich history and its modern makers, as well as its deliciously diverse possibilities. Flavor profiles and tasting guidelines highlight 100 selections of cider — including single varietal, dessert, hopped, and barrel-aged — plus perry, cider’s pear-based cousin. A perfect addition to any meal, cider pairings are featured in 30 food recipes, from Brussels sprou...

You easily download any file type for your device.Tasting Cider: The CIDERCRAFT® Guide to the Distinctive Flavors of North American Hard Cider   |  Erin James, CIDERCRAFT Magazine.Not only was the story interesting, engaging and relatable, it also teaches lessons.

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