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| #7181386 in Books | imusti | 2016-11-01 | Original language:English | 6.50 x.30 x4.50l,.13 | File type: PDF | 112 pages | BIRLINN||About the Author|
Sue Lawrence is an acclaimed food writer and journalist who has written many books on cooking and baking, including The Scottish Kitchen (2002), The Sue Lawrence Book of Baking (2004), Eating In (2011), and most recentl
The latest in Birlinn’s bestselling Food Bible series features the succulent soft fruits for which Scotland is so renowned – raspberries, Tayberries, redcurrants, blackberries – and shows how to get the best out of them. So much baking and cookery knowledge is packed into the compact Food Bible format, illustrated with Bob Dewar’s delightfully quirky cartoons. Sue combines new and traditional recipes, including Bramble Clafoutis, Strawberry R...
You can specify the type of files you want, for your gadget.The Scottish Berries Bible | Sue Lawrence. Which are the reasons I like to read books. Great story by a great author.
