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Everybody Loves Meatloaf: More Than 100 Recipes for Loaves and Fixings

Melanie Barnard




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 | #1135985 in Books |  1997-11-26 |  1997-10-18 | Original language:English | PDF # 1 |  8.25 x.44 x6.00l,.86 | File type: PDF | 176 pages

||11 of 11 people found the following review helpful.| Pg14-Buy this book for pg14|By John Schultz|I love meat-loaf! I thought I knew how to make meat-loaf. After reading this book I realized that I knew nothing. The classic old-fashioned meat-loaf recipe on pg 14 is worth $10.00 by itself. The author covers all kinds of loaves, chicken and turkey, seafood like the dilled salmon loaf was outstanding! there is also believe it or n|About the Author|Melanie Barnard is a food writer and monthly columnist for Bon Appetit magazine. Her many cookbooks include Parties, Cheap Eats, Low-Fat Grilling, and Marinades.|Excerpt. © Reprinted by perm

Comfort food is in, and no food is more comforting than meatloaf. No longer the butt of school cafeteria jokes, modern meatloaf has matured from the mundane meal of yore into a marvelously multinational dish that can be made with chicken or turkey, salmon or shrimp. In fact, it doesn't even have to have any meat in it at all. One thing that hasn't changed, however, is its convenience. Perfectly practical and practically perfect, meatloaf is the ideal meal for the way peo...

You easily download any file type for your device.Everybody Loves Meatloaf: More Than 100 Recipes for Loaves and Fixings   |  Melanie Barnard. I was recommended this book by a dear friend of mine.

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