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The Art of the Burger: More Than 50 Recipes to Elevate America's Favorite Meal to Perfection

Jens Fischer




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 | #1863110 in Books |  2015-05-05 | Original language:English | PDF # 1 |  9.90 x.60 x7.60l,.84 | File type: PDF | 144 pages

||3 of 3 people found the following review helpful.| I got this book for my husband. He likes ...|By T. Haderlie|I got this book for my husband. He likes the burger ideas, and was especially excited about the different sauce recipes that are included.|0 of 5 people found the following review helpful.| All I wanted was a book that had good recipes with mouth watering photos|By Roy Evan|About the Author|
Jens Fischer is a Michelin-starred chef who was trained by and has worked for several award-winning chefs. He’s the executive chef at Passione Rossa at the BollAnt’s im Park hotel in Bad Sobernheim, Germany, where he pro

The essential book to have on hand before you fire up the grill this summer.

In any city around the world you can find a burger twenty-four hours a day on virtually every corner—walk-up, drive-in, sliders, double size, super size, king size, and countless other variations on unimaginative, standardized fast food burgers from under the heat lamp. But there is another way . . .

The Art of the Burger is much more than just a burger reci...

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