| #1322381 in Books | Pelican Publishing | 2009-04-28 | 2009-04-28 | Original language:English | PDF # 1 | 9.30 x.90 x8.00l,2.05 | File type: PDF | 232 pages | ||1 of 1 people found the following review helpful.| Well done for anyone researching blue crabs|By WickedSmartMom|Lots of great info, especially on identifying males and females and sponge crabs. As far as catching them yourself and what to do and not to do, there are some great tutorials on YouTube.|1 of 1 people found the following review helpful.| Four Stars|By Greg F.|Great|From the Publisher|"It's a cookbook that's so much more than a cookbook." --Todd Masson, Louisiana Sportsman |"Yes, read the cookbook cover to cover. It is about shrimp, shrimpers, and how to enjoy eating one of our Gulf's treasures." --Miriam Juban, owner of
Seventy-seven home-style shrimp recipes are interspersed with historical, biological, and food preparation advice. From an inside look at the seafood industry in Louisiana, past and present, to techniques on how to identify fresh shrimp at the local market, this complete resource includes all the information shrimp lovers need. Taking readers from the shrimp boat to the table, the authors share the art of catching, buying, peeling, storing, freezing, and thawing shrim...
You easily download any file type for your gadget.Louisiana Seafood Bible, The: Shrimp | Jerald Horst, Glenda Horst. A good, fresh read, highly recommended.
