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The Complete Idiot's Guide to Cheeses of the World

Steve Ehlers, Jeanette Hurt




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 | #2399836 in Books |  Alpha |  2008-04-01 |  2008-04-01 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  9.06 x.81 x7.44l,1.11 | File type: PDF | 336 pages

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||5 of 7 people found the following review helpful.| Too Americanized...|By dgh1|This is not a bad book for beginners. Basic terminology, history, advice, it's good. However....one chapter for France; one chapter for Italy; one chapter for Switzerland..... and FIVE chapters for the US. That would be great if the title of the book was "Great American cheeses and their place in the world", but it's not. It's "Cheeses of THE WOR| |"Steve Ehlers is a knowledgeable and highly respected cheese man, and is also the second- generation owner of Larry's Brown Deer Market in Milwaukee, an unassuming store that happens to have -- in a state renowned for its cheeses -- one of the best cheese sele

Any way you cut it, cheese has global appeal.

Cheese is one of the most varied and flavorful foods in the world. Its unique appeal lies in its range of textures, aromas, flavors, means of production, and milk sources. With this guide, readers will discover everything they need to know about European and American cheeses, including the growth of artisan cheeses, how to shop for cheese, combining cheese with food and drink, cooking cheese, and making...

You easily download any file type for your gadget.The Complete Idiot's Guide to Cheeses of the World   |  Steve Ehlers, Jeanette Hurt. I was recommended this book by a dear friend of mine.

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