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| #3090590 in Books | Sterling | 2009-11-03 | Original language:English | PDF # 1 | 1.02 x6.02 x7.38l,1.20 | File type: PDF | 256 pages | ||0 of 0 people found the following review helpful.| Perfect|By NEIL HINES|Classic meat book|4 of 5 people found the following review helpful.| disappointment...|By kingken|I received this book and thought it was a little smaller than I imagined it would be. Thumbing through it you can't help but notice how incredibly small the type they've chosen is, so those with older eyes wil
From sumptuous steaks and prime cuts to braises and savory stews, this guide is a carnivore’s delight. Gourmets will appreciate the book’s accurate and comprehensive information about when, where, and how to buy meat; how to tell if it’s fresh, and how to prepare, cook, carve, and serve meat to best advantage. From store to kitchen to table, this compendium fills in all the blanks about how to obtain fresh meat from h...
You can specify the type of files you want, for your device.The Connoisseur's Guide to Meat | Jennie Milsom. I was recommended this book by a dear friend of mine.
