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Supergrains: Cook Your Way to Great Health

Chrissy Freer




[PDF.fz86] Supergrains: Cook Your Way to Great Health

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 | #2158241 in Books |  2015-02-24 |  2015-02-24 | Original language:English | PDF # 1 |  10.07 x.55 x8.11l,.0 | File type: PDF | 224 pages

||0 of 0 people found the following review helpful.| This Cookbook Will Surprise You + Lots of Tasty Food|By digitalredx|I originally borrowed this cookbook on a whim from the library—I loved it so much, I had to buy it! I had no idea how many delicious, nutritious grains are available and all the ways you could cook them. I love the lamb and millet dish, and we've cooked many others that were all delicious. I used it to co|About the Author|CHRISSY FREER is a qualified nutritionalist, food writer and recipe developer who has worked with a host of celebrity chefs, including Bill Granger. She has contributed to more than ten Weight Watchers cookbooks, as well as the Biggest Loser

Over 100 delicious recipes for quinoa, amaranth, buckwheat, brown rice, chia seeds, millet, oats, spelt, kamut, barley, farro and freekah.
     A fresh look at twelve delicious super-foods (over half of which are gluten free) to add a nutrient-packed punch to your day! No longer being held captive by the health food store, the world is waking up to the unique health benefits of grains. 

   Supergrains ...

You can specify the type of files you want, for your gadget.Supergrains: Cook Your Way to Great Health   |  Chrissy Freer. Which are the reasons I like to read books. Great story by a great author.

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