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Great Fish, Quick: Delicious Dinners from Fillets and Shellfish

Leslie Revsin




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 | #1958889 in Books |  1997-10-13 |  1997-10-13 | Original language:English | PDF # 1 |  9.50 x7.75 x1.00l, | File type: PDF | 320 pages

||0 of 0 people found the following review helpful.| Just what the title says|By Ann Marie|Good recipes if you want something simple and with not too many ingredients.|0 of 0 people found the following review helpful.| ... for long time now and whatever I tried was excellent.|By Customer|I have been using this cookbook for long time now and whatever I tried was excellent.|13 of|.com |Unlike cooks elsewhere, Americans can be notoriously hesitant to cook fish at home. Great Fish, Quick will have you piscatorially challenged cooks serving aquatic creatures at home as often and easily as you serve chicken breasts. With these recipe

This book is dedicated to the proposition that fish fillets and steaks, and all varieties of shellfish, are just as quick and easy to cook as chicken breasts--and much more versatile as well.

Although health-conscious Americans are consuming more and more fish and seafood in restaurants, most of us remain frightened--and ignorant--about cooking fish at home.  Leslie Revsin's Great Fish, Quick will rectify that ignorance and banish fear forevermore...

You easily download any file type for your device.Great Fish, Quick: Delicious Dinners from Fillets and Shellfish   |  Leslie Revsin. A good, fresh read, highly recommended.

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