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Flavored Butters: How to Make Them, Shape Them, and Use Them as Spreads, Toppings, and Sauces (50 Series)

Lucy Vaserfirer




[PDF.ti51] Flavored Butters: How to Make Them, Shape Them, and Use Them as Spreads, Toppings, and Sauces (50 Series)

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 | #89783 in Books |  Harvard Common Press |  2013-04-02 | Original language:English | PDF # 1 |  9.00 x.63 x5.88l,.80 | File type: PDF | 96 pages

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||0 of 0 people found the following review helpful.| Butter recipes|By Catherin M. Osborn|Can't wait to stRtmaking butter and some of the recipes in this book sound. So good.|0 of 0 people found the following review helpful.| Five Stars|By Customer|great read|0 of 0 people found the following review helpful.| Five Stars|By Judy||About the Author|Chef, culinary educator, and recipe developer Lucy Vaserfirer is the author of Seared to Perfection: The Simple Art of Sealing in Flavor and the entertaining and educational food blog Hungry Cravings, an online resource demystifying complicated

Flavored butters, also called compound butters, have a multitude of uses. They make a plain baguette or artisan loaf come alive with flavor; they complement a hearty breakfast muffin or delicate scone; they serve as quick-fix sauces for a piece of fish, meat or a bowl of pasta; and they brighten an artichoke or a serving of green beans in surprising ways.We often see flavored butters as an elegant touch to bread service in restaurants, but there are plenty more vari...

You can specify the type of files you want, for your device.Flavored Butters: How to Make Them, Shape Them, and Use Them as Spreads, Toppings, and Sauces (50 Series)   |  Lucy Vaserfirer. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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