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Fish: Recipes from the Sea

From Phaidon Press




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 | #80965 in Books |  2012-02-27 | Original language:English | PDF # 1 |  11.00 x1.25 x7.50l,2.85 | File type: PDF | 312 pages

 | glossy wipeable covers

||0 of 0 people found the following review helpful.| Good Fish Recipes|By Anita|The fish recipes that I tried were very good. The book was recommended by an Eately chef in Chicago.|0 of 0 people found the following review helpful.| Five Stars|By Bookie|Excellent book to guide you on the fish cooking quest|0 of 0 people found the following review helpful.| |". . .a must-have tome for any seafood enthusiast." - La Cucina italiana||"Phaidon: The Food Lover's Publisher." - Bon Appetit||"Encouraging and accessible, Fish: Recipes from the Sea demystifies the often daunting process of

Fish: Recipes from the Sea features over 200 authentic Italian home cooking recipes for preparing fish and seafood, carefully collected from the Silver Spoon kitchen. From traditional seafood groups to simple grilled fish with herbs, the recipes in Fish are simple and authentic, explained with clear step-by-step instructions and vivid colour photography. The chapters in Fish are divided by fish variety and include White, Oily, Flat, Freshwater Fish, ...

You can specify the type of files you want, for your device.Fish: Recipes from the Sea   |  From Phaidon Press. A good, fresh read, highly recommended.

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