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Mermeladas, jaleas y chutneys (Spanish Edition)

Inés García Durán




[PDF.nj14] Mermeladas, jaleas y chutneys (Spanish Edition)

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 | #13374931 in Books |  2010-08-01 | Original language:Spanish | PDF # 1 |  .0 x.0 x.0l,.0 | File type: PDF | 32 pages

||About the Author|
Valeria Laura García Durán holds a bachelor´s degree in visual arts with a major in painting.

This book contains the most delicious recipes to prepare jams, jellies and chutneys at home. Jams are the result of boiling fruits with sugar to achieve a rather thick product. Jellies, on the other hand, are gelled mixtures of fruit juices and sugar, usually boiled together with their seeds because of the pectin they provide, which helps them to take on a gelatinous consistency. Lastly, chutneys are a sort of sweet-and-sour and spicy jam of oriental origin, wherein...

You can specify the type of files you want, for your gadget.Mermeladas, jaleas y chutneys (Spanish Edition)   |  Inés García Durán. A good, fresh read, highly recommended.

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