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Quality Venison Cookbook: Great Recipes from the Kitchen of Steve and Gale Loder

Steve Loder, Gale Loder




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 | #527130 in Books |  Stackpole Books |  2008-06-30 | Original language:English | PDF # 1 |  9.00 x1.06 x6.00l,1.15 | Binding: Plastic Comb | 384 pages

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||8 of 8 people found the following review helpful.| You Must Own This!|By Amy|Since my husband is a hunter, I am always looking for new ways to prepare venison. I have a few venison cookbooks and this one is by far the BEST! It has a section on Traditional Style Recipes, like Venison Meat Loaf, Hunter Stew, Swiss Vension, Venison Chili, Venison Goulash...ect, all the easy normal recipes you could want. Plus a section on just G| |"Quality Venison Cookbook by Steve and Gale Loder has an incredible amount and variety of recipes for venison...The 370 pages provide information for a different delicious venison meal every night of the week." (Leo Maloney Oneida Daily Dispatch

  • A collection of over 300 venison recipes
  • Includes a summary of how to process deer to produce quality venison
  • Convenient spiral-bound format

    Includes recipes such as:

  • Crossbow venison corn casserole
  • Deer camp sloppy joes
  • Spicy venison steak and onions
  • Venison rigatoni bake
  • Hawaiian marinated venison kabobs
  • Grilled venison rosé
  • Hunter-style stew
  • Appalachian Mountain sauce

    An average-sized deer can yield up to 70 poun...

    You easily download any file type for your device.Quality Venison Cookbook: Great Recipes from the Kitchen of Steve and Gale Loder   |  Steve Loder, Gale Loder. I really enjoyed this book and have already told so many people about it!

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