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| #1534607 in Books | 1988-03-01 | 1988-03-01 | Original language:English | PDF # 1 | File type: PDF | 182 pages||1 of 1 people found the following review helpful.| cookbook impressive re knowledge of fish & seafood.|By Melinda C. Oehmsen|I liked all the facts and tips re buying, cleaning , and serving fish & seafood. BUT i had this book confused with THE NEW LEGAL SEAFOOD COOKBOOK, which has more recipes. It arrived very promptly in good condition, and I used it as a hostess gift for a friend I was visiting. I also ordered TH|From Library Journal|The Legal Sea Foods restaurants are a Boston institution, and deservedly so. Owner Berkowitz's philosophy is that the best fish is just "fresh fish cooked simply," and his cookbook is a valuable primer on choosing high quality fish and cooki
From Boston's favorite seafood restaurant, a generous haul of simple recipes that bring out the best in fresh fish, shellfish, and other ocean bounty, plus answers to myriad questions about seafood.
Illustrated
You can specify the type of files you want, for your device.The Legal Sea Foods Cookbook | George Berkowitz.Not only was the story interesting, engaging and relatable, it also teaches lessons.
