[PDF.77pz] The Salt Plate Cookbook: Recipes for Quick, Easy, and Perfectly Seasoned Meals
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The Salt Plate Cookbook: Recipes for Quick, Easy, and Perfectly Seasoned Meals
Williams - Sonoma Test Kitchen
[PDF.eo21] The Salt Plate Cookbook: Recipes for Quick, Easy, and Perfectly Seasoned Meals
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| #80767 in Books | Weldon Owen | 2015-11-03 | 2015-11-03 | Original language:English | PDF # 1 | 8.00 x.40 x6.25l,.30 | File type: PDF | 56 pages | Weldon Owen||4 of 4 people found the following review helpful.| More recipes would have been nice. Explaining how to use on an electric range ...|By Judy Koopmann|More recipes would have been nice. Explaining how to use on an electric range would make good sense.|0 of 0 people found the following review helpful.| Came fast, good condition|By Kindle Customer|Cook book for specialty cooking,|About the Author|Since its founding by Chuck Williams in 1956, the Williams-Sonoma brand has been bringing people together around food. Williams-Sonoma is a leading specialty retailer of high-quality products for the kitchen and home, providing world-class servi
Sourced from Himalayan pink salt deposits, the Williams-Sonoma salt plate will change the way you cook and serve food. Now the Williams-Sonoma Test Kitchen has created The Salt Plate Cookbook—your foolproof guide to working with its bestselling salt plate.
It opens up the world of salt block cooking and shows you how to enjoy it in exciting new ways—on the stovetop, on the outdoor grill, in the oven, in the freezer.&nb...
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