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Sugar: A Global History (Edible)
Andrew F. Smith
[PDF.gz39] Sugar: A Global History (Edible)
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| #629995 in Books | imusti | 2015-05-15 | Original language:English | PDF # 1 | 7.75 x.80 x4.75l,.0 | File type: PDF | 128 pages | Reaktion Books||0 of 0 people found the following review helpful.| Read it, buy it an give copies to all your friends.|By Anne Lacombe|Masterpiece of information. Great intelligence. You see the history of the world, and you see the creation of a commodity. And you see where sugar is today: many places where it should not be. Wonderful reading. You will want to give it to all your friends!|0 of 0 people found the following review helpful|About the Author|
Andrew F. Smith is the author or editor of many books on food and drink, including, most recently, The Oxford Encyclopedia of Food and Drink and New York City: A Food Biography. |
It’s no surprise that sugar has been on our minds for millennia. First cultivated in New Guinea around 8,000 B.C.E., this addictive sweetener has since come to dominate our appetites—whether in candy, desserts, soft drinks, or even pasta sauces—for better and for worse. In this book, Andrew F. Smith offers a fascinating history of this simultaneously beloved and reviled ingredient, holding its incredible value as a global commodity up against its d...
You easily download any file type for your device.Sugar: A Global History (Edible) | Andrew F. Smith. Just read it with an open mind because none of us really know.
