[PDF.14ww] Ivar's Seafood Cookbook: The O-fish-al Guide to Cooking the Northwest Catch
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Ivar's Seafood Cookbook: The O-fish-al Guide to Cooking the Northwest Catch
The Crew at Ivar's
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| #218050 in Books | Sasquatch Books | 2013-09-03 | 2013-09-03 | Original language:English | PDF # 1 | 10.70 x.86 x8.80l,1.25 | File type: PDF | 272 pages | ||3 of 3 people found the following review helpful.| Not for those that don't have access to Northwest fish|By Michelle|This is definitely a cookbook for Northwest Fish - and as long as you note that, its fine. I am currently in the Southeast and you can't really get most of these fish varieties out here, so I am going to read it and enjoy the book but I can't actually use many of the recipes with the fish we have available othe|From Booklist|A Seattle institution for more than half-a-century, Ivar’s specializes in the seafood of the rich waters of Puget Sound and the Pacific. Opening his first restaurant, Acres of Clams, Ivar Haglu
If Ivar's isn't a landmark, it ought to be. Serving local seafood--salmon, oysters, clams, halibut--for 75 years, it is one of the most successful restaurants in the Pacific Northwest. With their first cookbook, they serve up home-cooking recipes from the restaurant's extensive repertoire of seafood dishes. But what else would you expect from the folks whose motto is "keep clam?" Ivar's has a lively history of creative self-promotion, from their wild, giant dancing...
You can specify the type of files you want, for your device.Ivar's Seafood Cookbook: The O-fish-al Guide to Cooking the Northwest Catch | The Crew at Ivar's. A good, fresh read, highly recommended.
