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Vegetables (Vegetables Vol. 2)
Le Cordon Bleu Chefs
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| #2422973 in Books | Periplus Editions | 1998-10 | Original language:English | PDF # 1 | .49 x8.61 x9.82l, | File type: PDF | 64 pages | ||0 of 0 people found the following review helpful.| Five Stars|By carolyn l korb|Great|4 of 5 people found the following review helpful.| It's all about technique and presentation|By Kathy|This book contains merely 30 recipes and some are so simple, you might wonder why they're listed. For example: "Green Beans with Bacon" has only 5 ingredients, and "Asparagus with Hollandaise||"A series that has gone to great lengths to keep ingredients and techniques required within the reach of anyone." -- Orlando Sentinel
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