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James McNair's Beef Cookbook

James McNair




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 | #2734096 in Books |  Chronicle Books |  1989-08-01 | Original language:English | PDF # 1 |  8.70 x.29 x8.00l, | File type: PDF | 96 pages

 | Beef | Cookbook | Nutrition | James McNair

||0 of 0 people found the following review helpful.| some for more than 20 years and have never been disappointed!|By Helen Lima|We have all (I think) of McNair's cookbooks, some for more than 20 years and have never been disappointed!|0 of 0 people found the following review helpful.| Good recipes, bad book binding|By Duncan McCreight|I like this series of James McNair's books.|From Publishers Weekly|While some decry the consumption of red meat as a vice practiced by people with no concern for their physical well-being, health-conscious carnivores will appreciate McNair's (Chicken) book, if with certain reservations (devotees of Bearna

Gathers recipes for appetizers, salads, and main dishes featuring beef, and tells how to grill, broil, roast, bake, saute, panfry, stir-fry, and braise beef.



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