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The Cheesemaker's Apprentice: An Insider's Guide to the Art and Craft of Homemade Artisan Cheese, Taught by the Masters

Sasha Davies, David Bleckmann




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 | #579291 in Books |  2012-10-01 | Original language:English | PDF # 1 |  10.00 x.50 x8.00l,1.49 | File type: PDF | 176 pages

||1 of 1 people found the following review helpful.| Best cheese making book I own.|By chris|Every other book I've seen is confusing on the topic of pressing hard cheeses. This book clearly describes the pressures needed for various cheese recipes and the weight needed to achieve these pressures for different diameter molds. If you're going to spend several hours making cheddar and you follow a recipe that tells you to "press w|About the Author|Sasha Davies is an author and cheesemonger in Portland, Oregon. She started her cheese career in New York City as an apprentice in the cheese caves of Artisanal Premium Cheese, going on to manage the caves at Murray's Cheese, serve as a resident

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