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| 2005-09-01 | Format: Bargain Price | PDF # 1 | 8.50 x8.50 x.50l, | File type: PDF | 80 pages||About the Author|Joy Skipper is a cookery writer who started her career in the food business while travelling around the world. She worked as a flotilla hostess in Greece, a nanny and cook in America and a chalet girl in France. She finally decided to take cooki
An introduction to Young's Recipes, this book is divided into seasonal chapters, relating to when the fish is at its best or the dish would most likely be eaten. Each recipe includes a short introduction and a "fishy" tip, and serving and alternative ingredient suggestions. The book includes articles on using and enjoying seafood, statistics about fish, information on the ocean environment, information about health and much more.
You easily download any file type for your gadget.Celebrating Seafood | Joy Skipper. I was recommended this book by a dear friend of mine.
