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The Ice Cream And Frozen Yogurt Cookbook

Mable Hoffman, Gar Hoffman




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 | #1928015 in Books |  Running Press |  2004-05-12 |  2004-05-11 | Original language:English | PDF # 1 |  .68 x8.00 x9.07l,1.65 | File type: PDF | 256 pages

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||10 of 11 people found the following review helpful.| Yummy Ice Cream!!|By DFW Mommy|This book is great, especially if you are looking for low fat/non fat techniques in making ice cream and frozen yogurt at home! I love that all the recipes feature the nutritional info, it helps us to weed out the really high fat ones for our personal use, but we still can make the naughty recipes for company! YUMMY!!! We have a cuisinart ice|About the Author|
Mable and Gar Hoffman are the authors of many easy-to-use cookbooks, five of which have won R.T. French Tastemaker Awards. Mable and Gar Hoffman are known worldwide for easy-to-use cookbooks. They've enjoyed making froz

Why make ice cream and frozen yogurt at home when supermarket freezer cases are full of it? This cookbook offers more than 220 delicious reasons to whip up all-natural, high quality frozen confections at a fraction of the cost of commercial products, with or without a home ice-cream machine. It's a great family activity with undeniably tasty rewards, and a terrific reference for ice-cream lovers. Along with low-fat frozen yogurts and indulgently rich ice creams, the...

You easily download any file type for your gadget.The Ice Cream And Frozen Yogurt Cookbook   |  Mable Hoffman, Gar Hoffman. A good, fresh read, highly recommended.

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