[PDF.94ev] Milk: The Surprising Story of Milk Through the Ages

Milk: The Surprising Story of Milk Through the Ages

[PDF.pg28] Milk: The Surprising Story of Milk Through the Ages

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 | #505472 in Books |  Knopf |  2008-10-07 |  2008-10-07 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  9.50 x1.45 x6.95l,1.62 | File type: PDF | 352 pages

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||1 of 1 people found the following review helpful.| Informative and Interesting (Even If You Hate Milk)|By Charles|I hate milk. I find many of the recipes in this book frankly loathsome, were I to try them, which I won’t. On the other hand, I like science and history (and ice cream). So despite my stomach churning at some of the recipes and descriptions, I actually enjoyed reading this book.

“Milk&rdquo|From Publishers Weekly|In a recipe book that is part cultural critique and part culinary history, Mendelson (Stand Facing the Stove) reaps nearly 400 fascinating pages from that most elemental of ingredients. Yet the story of dairy is perhaps not quite so

Part cookbook—with more than 120 enticing recipes—part culinary history, part inquiry into the evolution of an industry, Milk is a one-of-a-kind book that will forever change the way we think about dairy products.

Anne Mendelson, author of Stand Facing the Stove, first explores the earliest Old World homes of yogurt and kindred fermented products made primarily from sheep’s and goats’ milk and soured as a natural consequence o...

You can specify the type of files you want, for your gadget.Milk: The Surprising Story of Milk Through the Ages   |  Anne Mendelson. Which are the reasons I like to read books. Great story by a great author.

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