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Sticks, Seeds, Pods & Leaves: A Cook's Guide To Culinary Herbs And Spices

Ian Hemphill




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 | #4697380 in Books |  2008-04-01 | Original language:English | PDF # 1 |  9.50 x1.06 x9.00l,2.28 | File type: PDF | 360 pages

||About the Author|
Ian Hemphill and Elizabeth Hemphill are leading culinary herb and spice experts who founded Herbie's Spices in Sydney, Australia. Author of the award-winning Spice Notes, Ian often runs classes and seminars and is

Presented in an accessible A-to-Z format, and including a wonderful selection of more than 150 simple and modern recipes that show off the unique flavor of each ingredient, this is the ultimate guide to growing, sourcing, and cooking more than 80 herbs and spices. Cooks will discover how to grow and use their favorites to create delectable dishes, including Roasted Mushrooms with Ajowan, Cauliflower with I...

You easily download any file type for your gadget.Sticks, Seeds, Pods & Leaves: A Cook's Guide To Culinary Herbs And Spices   |  Ian Hemphill. Which are the reasons I like to read books. Great story by a great author.

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