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Low-Fat Ways to Cook Fish & Shellfish

Leisure Arts, Susan M. McIntosh, Oxmoor House




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 | #4812960 in Books |  Oxmoor House |  1997-04 | Original language:English | PDF # 1 |  .82 x8.69 x10.42l, | File type: PDF | 144 pages

 | Susan M. McIntosh | cookbook | seafood

||3 of 3 people found the following review helpful.| Great addition to cookbook library|By Kristie Miller|Easy,flavorful recipes. Red Snapper Parmigiana, Sauteed Scallops on Lemon Fettuccine, and Grilled Scallops with Black Beans were wonderful. I look forward to trying many more.|8 of 8 people found the following review helpful.| Delicious -- full of flavor!|By Customer|I've t

Recognized as a staple in any weight-loss diet, fish and shellfish take on new flavors in these carefully chosen recipes. This cookbook includes preparation and cooking techniques for lobsters, crab claws, and clams. With make-ahead ideas, substitution charts, and other reader-friendly information, successful dishes are super-easy. 50 color photos.



You can specify the type of files you want, for your device.Low-Fat Ways to Cook Fish & Shellfish   |  Leisure Arts, Susan M. McIntosh, Oxmoor House. I really enjoyed this book and have already told so many people about it!

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