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Ocean Friendly Cuisine: Sustainable Seafood Recipes from the World's Finest Chefs

James O Fraioli




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 | #513701 in Books |  Willow Creek Pr |  2005-05-01 | Original language:English | PDF # 1 |  10.52 x1.03 x10.26l,3.29 | File type: PDF | 231 pages

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||1 of 1 people found the following review helpful.| A must have for seafood lovers!|By Featherfinder66|This book is great! It does a wonderful job of explaining why it rates different seafood the way it does. It doesn't have every type of seafood I could buy but it's a really great jumping off point. It also forces one to consider the source of their food more than they would be inclined to by passively shopping for seafood.<| |"James O. Fraioli used California's Monterey Bay Aquarium's list of sustainable seafood to select 88 exciting recipes from leading restaurant chefs for this book. Fifty kinds of sea life - from Spanish mackerel to wahoo to green-mangrove crab - are described,

A noted marine expert and author introduces 50 delectable and ethical best choice seafoods that can be eaten with a clean conscience and culinary delight using 100 gloriously designed and photographed recipes from the world's finest chefs, including Jacques Pepin and Emeril Lagasse.



You can specify the type of files you want, for your gadget.Ocean Friendly Cuisine: Sustainable Seafood Recipes from the World's Finest Chefs   |  James O Fraioli. I have read it a couple of times and even shared with my family members. Really good. Couldnt put it down.

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