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Melissa's Great Book of Produce: Everything You Need to Know about Fresh Fruits and Vegetables

Cathy Thomas




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 | #948479 in Books |  2006-02-27 | Original language:English | PDF # 1 |  9.34 x.90 x8.32l,2.26 | File type: PDF | 336 pages

||1 of 1 people found the following review helpful.| Confidence Builder|By A.V. Wood|With Melissa's Great Book of Produce I will feel much more confident when going to some of the wonderful ethnic supermarkets in our area in New Mexico. I have seen so many interesting unfamiliar fruits and vegetables but have not had the nerve to buy them... now I will. This book goes into every aspect of purchasing and using rarer produce ( a|From Publishers Weekly|Starred . Thomas, food editor at the Orange County Register, along with the proprietors of Melissa's World Variety Produce, a major distributor of specialty fruits and vegetables, has created a comprehensive—but not o

"It's not enough to know your jicama from your heirloom tomatoes these days. When it comes to fruits and vegetables, there's a whole new terrain and this book is your GPS. From dragon fruit to yuzu, this smart, savvy, handsomely illustrated guide tells you how to recognize it, buy it, prepare it, and cook it, with edgy recipes from all over the world."
--Steven Raichlen, author of The Barbecue! Bible and How to Grill

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