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Spices, Salt and Aromatics in the English Kitchen

Elizabeth David




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 | #3246399 in Books |  1972-07-30 |  1972-07-01 | Original language:English | PDF # 1 |  5.00 x1.00 x7.00l, | File type: PDF | 279 pages

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Elizabeth David presents a collection of English recipes using spices, salt and aromatics. The book includes dishes such as briskets and spiced beef, smoked fish, cured pork and sweet fruit pickles. An emphasis is placed on the influence of the Orient on the English kitchen.



You easily download any file type for your gadget.Spices, Salt and Aromatics in the English Kitchen   |  Elizabeth David. A good, fresh read, highly recommended.

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