[PDF.93yc] A Busy Cook's Guide to Spices: How to Introduce New Flavors to Everyday Meals

A Busy Cook's Guide to Spices: How to Introduce New Flavors to Everyday Meals

[PDF.vr88] A Busy Cook's Guide to Spices: How to Introduce New Flavors to Everyday Meals

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 | #556371 in Books |  2001-02-28 | PDF # 1 | File type: PDF | 234 pages

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||8 of 8 people found the following review helpful.| Ever notice how most cookbooks assume that you already know this stuff?|By Book Reviewer 2009|This book, which focuses exclusively on spices, is a valuable resource. It's 220 pages with an introduction revealing that the author gets bored with the same food every week, and likes to cook by taste rather than by recipe (sounds like a lot of us!). We get a comprehensive 3-page s| |. . . Ms. Murdock combines an encyclopedic knowledge of herbs and spices with recipes, substitutions and a plain speaking voice. I have not seen this useful a cookbook in a long time and highly recommend it. --Catherine S. Vodrey, Convivium

. . . Ms

Turn your 10-12 standard meals into 50 new taste sensations by introducing new spices! No one cooks by spice, yet all the spice books are organized that way. This book gives details on 100 spices, but also lists all the main foods we eat. Under each food, such as corn, ham, rice, etc. is a list of spices that go with that food followed by recipes to cook using that main ingredient. All this is on the same page. It is practical, user-friendly and arranged according to how...

You can specify the type of files you want, for your device.A Busy Cook's Guide to Spices: How to Introduce New Flavors to Everyday Meals   |  Linda Murdock. Which are the reasons I like to read books. Great story by a great author.

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