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The Lost Ravioli Recipes of Hoboken: A Search for Food and Family

Laura Schenone




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 | #222749 in Books |  2008-10-17 |  2008-10-17 | Original language:English | PDF # 1 |  8.20 x1.00 x5.50l,.65 | File type: PDF | 352 pages

||4 of 4 people found the following review helpful.| so good i bought a copy for my mom!|By Hakim|i used to help my nonni make ravioli when i was a little tyke... so the memories are all there waiting for me...

and boy do they come flooding back when reading this great book...

and mom loved it so much she recommended it to a cousin, so i bought on for her cousin too. great memoir wrapped around a food/recip|From Publishers Weekly|Starred . Hand-rolled ravioli are ephemeral things, taking ages to prepare only to be devoured in minutes. And yet for Schenone (the James Beard Award–winning A Thousand Years over a Hot Stove) their taste encapsulate

A Newsday Best Cookbook of 2007: can a recipe change your life? A quest for an authentic dish reveals a mythic love story and age-old culinary secrets.

James Beard Award-winning author Laura Schenone undertakes a quest to retrieve her great grandmother's ravioli recipe, reuniting with relatives as she goes. In lyrical prose and delicious recipes, Schenone takes the reader on an unforgettable journey from the grit of New Jersey's industria...

You can specify the type of files you want, for your device.The Lost Ravioli Recipes of Hoboken: A Search for Food and Family   |  Laura Schenone. I was recommended this book by a dear friend of mine.

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