[PDF.17cj] The Animal Farm Buttermilk Cookbook: Recipes and Reflections from a Small Vermont Dairy

The Animal Farm Buttermilk Cookbook: Recipes and Reflections from a Small Vermont Dairy

[PDF.av57] The Animal Farm Buttermilk Cookbook: Recipes and Reflections from a Small Vermont Dairy

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 | #784193 in Books |  Andrews McMeel Publishing |  2013-06-04 |  2013-06-04 | Original language:English | PDF # 1 |  8.50 x1.00 x7.70l,1.65 | File type: PDF | 224 pages

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||10 of 10 people found the following review helpful.| The Animal Farm Buttermilk Cookbook: Recipes and Reflections from a Small Vermont Dairy by Diane St. Clair|By K. J. Kalin|This is a very nicely-written and informative book on buttermilk. I wouldn't drink it, but I love cooking with it. All sorts of recipes are included: buttermilk pie crust, buttermilk oyster crackers, buttermilk ricotta with which you can make gnocchi. I'm|About the Author|Diane St. Clair has been making her artisanal butter for Chef Thomas Keller’s restaurants for over a decade, starting with two cows and now milking eight. She also supplies Chef Barbara Lynch’s No. 9 Park restaurant in Boston. D

The Animal Farm Buttermilk Cookbook: Recipes and Reflections from a Small Vermont Dairy offers 100 recipes, from sweet to savory, designed to showcase the best that buttermilk can contribute to food, all set in the context of what it is like to live and work on a small Vermont artisanal dairy.

“Since I met Diane over a decade ago, she has shown an unwavering dedication to her family, to her farm and livestock, and most important to the quality ...

You can specify the type of files you want, for your device.The Animal Farm Buttermilk Cookbook: Recipes and Reflections from a Small Vermont Dairy   |  Diane St. Clair. I really enjoyed this book and have already told so many people about it!

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