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| Anness | 2001-10-09 | Original language:English | PDF # 1 | 11.64 x.32 x9.00l, | File type: PDF | 96 pages | ||About the Author|A highly experienced editor, Valerie Ferguson, represented a number of award-winning restaurants while managing her own public relations company, Headlines PR, as well as organising food and wine workshops for national magazines including Taste,
This is the collection for anyone looking for foolproof recipes for successful entertaining. This book is the essential bible for every cook who wants to impress their guests with their culinary skills.
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