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Cooking Salmon & Steelhead: from Water to Platter Exotic Recipes for Around the World

Scott Haugen, Tiffany Haugen




[PDF.xg50] Cooking Salmon & Steelhead: from Water to Platter Exotic Recipes for Around the World

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 | #2200200 in Books |  Frank Amato Pubns |  2004-04 | Original language:English | PDF # 1 |  8.75 x6.50 x.75l,1.05 | File type: PDF | 184 pages

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||0 of 0 people found the following review helpful.| I have two copies of this book and have recommended it to guests who catch salmon when visiting us ...|By Stretch|I have two copies of this book and have recommended it to guests who catch salmon when visiting us in Alaska.|0 of 0 people found the following review helpful.| Fisherman's delight cookbook.|By K D|Great cookbook.|

Never before have so many unique approaches to preparing salmon and steelhead been captured in one volume. With more than 130 recipes, this beautifully illustrated book offers many diverse options. Never again will you wonder how to cook fish.Combining their backgrounds and worldly travels to nearly 30 foreign countries, the authors integrate many of their favorite tastes into this book. Their studies of spices and culturally rich cooking styles have allowed them to merg...

You can specify the type of files you want, for your gadget.Cooking Salmon & Steelhead: from Water to Platter Exotic Recipes for Around the World   |  Scott Haugen, Tiffany Haugen. I really enjoyed this book and have already told so many people about it!

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