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A Taste of Tofu: Mastering the Art of Tofu Cooking (Quick and Easy)

Yukiko Moriyama, Yukiko Moriyama , Yasuhiro Komatsu




[PDF.xn98] A Taste of Tofu: Mastering the Art of Tofu Cooking (Quick and Easy)

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 | #3217358 in Books |  Booklines Hawaii Ltd |  2000-02 | Ingredients: Example Ingredients | Original language:English | PDF # 1 |  10.50 x7.50 x.75l, | File type: PDF | 104 pages

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||3 of 3 people found the following review helpful.| A Real Tofu Fan|By Net Admin / Home Chef|I've been a real tofu fan for a long time. It's high in protein and calcium with no cholesterol as well as being low calorie and quite inexpensive.

"A Taste of Tofu" gives a good look at many ways it can be prepared as well as lots of recipes for sauces and dips to accompany it. All the recipes are illustrated step by step wi| |TOFU is full of vegetable protein of good quality. Its popularity is still increasing year by year. A great variety of TOFU dishes including those of Japanese, Chinese, American and European style are introduced in this book. Color photographs illustrating

Book by Moriyama, Yukiko, Moriyama , Yukiko, Komatsu, Yasuhiro



You can specify the type of files you want, for your device.A Taste of Tofu: Mastering the Art of Tofu Cooking (Quick and Easy)   |  Yukiko Moriyama, Yukiko Moriyama , Yasuhiro Komatsu. I was recommended this book by a dear friend of mine.

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