[PDF.79ks] The Sweet Book of Candy Making: From the Simple to the Spectacular-How to Make Caramels, Fudge, Hard Candy, Fondant, Toffee, and More!

The Sweet Book of Candy Making: From the Simple to the Spectacular-How to Make Caramels, Fudge, Hard Candy, Fondant, Toffee, and More!

[PDF.xa11] The Sweet Book of Candy Making: From the Simple to the Spectacular-How to Make Caramels, Fudge, Hard Candy, Fondant, Toffee, and More!

The Sweet Book of  Elizabeth LaBau epub
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 | #65362 in Books |  Quayside Publishing |  2012-09-01 |  2012-09-01 | Original language:English | PDF # 1 |  10.00 x.50 x8.00l,1.30 | Binding: Flexibound | 160 pages

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||30 of 32 people found the following review helpful.| The book is great, the kindle version is NOT!|By FunWith|You can see that the author put a lot of time and love into this book. However, my Kindle version is the most difficult
digital book to read that I've ever purchased, and I am very disappointed. You have to keep changing the font and page size in order to see all of the many images, and read every page without it j|About the Author|Elizabeth LaBau is a food writer and confectioner based in Los Angeles, California. She applies her years of experience as a professional pastry chef to bringing a modern touch to the world of old-fashioned candy making. Since 2