| #5085509 in Books | 1998-01-10 | Original language:English | PDF # 1 | 8.50 x.90 x7.58l,1.43 | File type: PDF | 256 pages||6 of 7 people found the following review helpful.| By far the best book of its kind|By A Customer|I have lots of cook books but this is my new favorite hands down. I wish there were cards of the recipies so I could pick a random card and have a great dinner. Michele has done it again!|From Library Journal|Urvater opens her latest in the Monday-to-Friday series with a fellow food writer's observation that "You can never have enough chicken recipes," and many, if not most, busy family cooks would agree. Here are close to 200 recipes to choose f
Joining the James Beard Award-winning Monday-to-Friday Cookbook and Monday-to-Friday Pasta, together with 248,000 copies in print, Monday-to-Friday Chicken presents over 180 recipes for America's favorite bird. Here are roast chickens, grilled chickens, baked chickens, chicken stir-fries and chicken saut,s, chicken soups, salads, sandwiches, and more, everything to help the family cook break out of the same-old-fish rut. The quick: Southwestern...
You easily download any file type for your device.Monday-to-Friday Chicken | Michele Urvater. A good, fresh read, highly recommended.
