[PDF.84ae] Spice: Flavors of the Eastern Mediterranean

Spice: Flavors of the Eastern Mediterranean

[PDF.hg69] Spice: Flavors of the Eastern Mediterranean

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 | #69626 in Books |  Sortun, Ana/ Chaison, Nicole/ Cushner, Susie (PHT) |  2006-05-02 |  2006-05-02 | Original language:English | PDF # 1 |  9.13 x1.35 x7.38l,2.00 | File type: PDF | 400 pages

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||1 of 1 people found the following review helpful.| Amazing food!|By dragonlady|After dining at Ana Sortun's fabulous restaurants in Boston, "Oleana" and "Sofra", I rushed out and ordered this book as well as her other cookbook "Sofra Miz". In just 2 weeks this has become one of favorite cookbooks - I just can't stop cooking from it! The Chopped Romaine and Cucumber Salad with Yogurt Dressing is amazing (we've made it 3 times in| |“Only a brilliant chef like Ana could have created such a warm and evocative cookbook filled with enticing recipes.” (Clifford A. Wright, author of the James Beard Cookbook of the Year A Mediterranean Feast)

“This book beautifully

On a trip to Turkey as a young woman, chef Ana Sortun fell in love with the food and learned the traditions of Turkish cooking from local women. Inspired beyond measure, Sortun opened her own restaurant in Cambridge, Massachusetts, the award-winning Oleana, where she creates her own interpretations of dishes incorporating the incredible array of delicious spices and herbs used in eastern regions of the Mediterranean.

In this gorgeously photographed book, Sortun ...

You easily download any file type for your gadget.Spice: Flavors of the Eastern Mediterranean   |  Ana Sortun. I really enjoyed this book and have already told so many people about it!

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