| #77120 in Books | 1999-05-11 | 1999-05-11 | Ingredients: Example Ingredients | Original language:English | PDF # 1 | 9.59 x1.00 x7.55l,1.34 | File type: PDF | 240 pages||0 of 0 people found the following review helpful.| Great recipes. Highly recommmended to me by a chef ...|By Customer|Great recipes. Highly recommmended to me by a chef in Mexico!|0 of 0 people found the following review helpful.| Five Stars|By Carlos Rojas|Great book for learning about paella and how to cook it.|0 of 0 people found the following review helpful.|From Publishers Weekly|Determined to rescue paella from what the author calls its "worldwide ignominy," Casas (Tapas) offers 58 enticingly authentic recipes, most drawn from Spain's eastern coast. Cooks weary of risotto, or those simply tired of all the stirring
From the best-selling author of Tapas: The Little Dishes of Spain and The Foods and Wines of Spain.
Unless they have traveled to spain, most Americans have never tasted a really good paella. What passes for paella at restaurants and even in cookbooks here is a pale imitation of the real thing, the vibrant Spanish rice dish that marries the robust flavors of olive oil, garlic, tomatoes, and pepper with short-grain rice, broth, and meat, fish, or veg...
You can specify the type of files you want, for your device.Paella!: Spectacular Rice Dishes From Spain | Penelope Casas. A good, fresh read, highly recommended.
