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Cooking With Trout

Jane Bamforth




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 | #3621753 in Books |  Anness |  2003-07-14 | Original language:English | PDF # 1 |  11.96 x.60 x9.32l,1.92 | File type: PDF | 96 pages

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||0 of 0 people found the following review helpful.| Great Trout Cooking Recipes, a must have|By GarySten|Another great book on cooking fish. I'm going to retire in the great north west so I'm looking for fishing cooking recipe books, both fresh water and salt, this book has it all. Really good photos if you're into that.|10 of 10 people found the following review helpful.| Beautiful Collection 50 Reci|About the Author|Jane Bamforth trained as a home economist and a journalist before starting a career in women's magazines. She has worked as food sub editor for Good Housekeeping, BBC Good Food, Woman and Home, as a deputy chief sub editor on Prima and chief sub

Trout is one of the world's best-loved fish. What's more, it is low in fat and high in protein, minerals and vitamins. Opening with a practical look at the freshwater and sea varieties of trout available, this book presents valuable advice on how to choose the best fish, how to store, prepare and cook it, and the kitchen equipment that will help you achieve perfect results.



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