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| #4328483 in Books | 1995-05-08 | Original language:English | File type: PDF | 64 pages||0 of 0 people found the following review helpful.| Excellent collection of traditional and unique pasta sauces|By Nicole Pellegrini|This book is a wonderful reference to keep in your kitchen, if you enjoy pasta or want to learn more ways to sauce and serve it. Most recipes are extremely simple and straightforward, not requiring extensive lists of ingredients or long cooking time. You get all your basics here (oil & garlic, pest|From the Publisher|This irresistible book present a hundred quick and easy recipes—so anyone can create a pasta masterpiece. Delectable ingredients—Prosciutto ham, toasted walnuts, blue cheese, seafood, even caviar—provide the sophisticated fla
Pasta is an adaptable food. It can be dressed up - such as a starter of Angel Hair pasta with oysters, Vermouth, saffron and double cream, or it can be dressed down. Over 100 traditional and many new ideas for pasta sauce recipes are included in this book. The emphasis is on style and easy cooking so that very few culinary skills are required. Each recipe is clearly explained and includes tips and alternative suggestions. Divided into two sections, the first describes th...
You can specify the type of files you want, for your gadget.100 Great Pasta Sauces | Sally Griffiths. Just read it with an open mind because none of us really know.
